Ginger scallion sauce

This simple scallion sauce is delicious served over or as a dipping sauce with boiled chicken, vegetables and rice.

• 1/4 cup canola or vegetable oil
• 8 scallions, thinly sliced
• 2 cloves garlic, finely minced
• 1-1/2 Tbsp. grated ginger
• 1/2 cup chicken or vegetable broth
• 1 tsp. salt, more to taste.

1. In a small saucepan, heat oil over medium heat.  Add scallions and cook for about 2 minutes. 
2. Add garlic and ginger and stir in.  Reduce heat to medium low and cook scallion mixture until scallions are very soft but don't let them brown, another 5 minutes or so.
3. Add broth and salt, stir together.  Taste and add more salt if you like.